מקציף חלב Philips

Enjoy milk frothing for two cups

The capacity for preparing cold or warm milk foam is 120 ml. This is enough for two cups.

Clear handling.

Easy to use with just one press of a button and wireless 360° pirouette connection for comfortable lifting and turning.

Easy to clean

Thanks to the double non-stick coating and the smooth surface, the device can be easily cleaned by simply rinsing with water and wiping with a cloth.

Dishwasher safe parts

The frothing attachment and lid are dishwasher safe for quick and thorough cleaning.

The perfect latte macchiato

Ingredients per drink: 160ml milk a simple Lungo coffee. Let the milk warm to create a creamy milk foam with as little air bubbles as possible. Place the finished milk foam into a latte macchiato glass and leave for a few seconds – milk and foam must be separated in the glass so that the perfect layers later. After that, let the hot Lungo coffee run carefully into the foam. If desired, the milk foam can be decorated with chocolate powder or syrup.

Black Forest Cherry Coffee

Ingredients per drink: 10g chocolate sauce, one double Lungo coffee, 110ml milk, two tablespoons of cherry syrup. The milk in the Philips Senseo milk frother warm froth. Place the chocolate sauce in a decorative glass and let the cherry syrup flow slowly over the chocolate sauce. Here, the layers should not mix. Now place the finished milk foam on top of the cherry syrup until the glass is completely filled. Finally, carefully pour the Lungo coffee through the foam. The Lungo coffee now separates the milk from the foam and creates the impressive five layers of the drink.

Chocolate cream with milk foam

Ingredients for four servings: Four TL drinking chocolate, three El sugar, two El chocolate cores, 200g roach, 200g cream, 110ml milk Dissolve drinking chocolate and sugar in a little hot water and mix with wax and chocolate liqueur so that a uniform mass is created. Whip cream and lift under the mass. Distribute the cream into bowls and cold in the fridge for at least one hour. Just before eating, cold froth the milk in the milk frother. Distribute and serve the finished milk foam on all bowls.

Sweet cold seduction

Ingredients for two drinks: two double Lungo coffee, two ice cubes, 150 ml cold milk, one TL icing sugar. Put milk and icing sugar together in the milk frother. Connect both together cold foam. Place the ice cubes in a jug and let the freshly prepared Lungo coffee run over the ice cubes. Next, pour the chilled Lungo coffee into a martini bowl and add the milk foam to it. Thanks to its firmness, the milk foam now forms a perfect crown. The "Sweet Cold Seduction" can now be decorated with chocolate sauce.